The Whole Chicken : 100 Easy but Innovative Ways Sanok

Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability

od 105,50 Najbliżej: 49 km

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Opis

Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability

Specyfikacja

Podstawowe informacje

Autor
  • Carl Clarke
Okładka
  • Twarda
Rok wydania
  • 2020
Ilość stron
  • 224
ISBN
  • 9781784883638