Shiori 撓 Heishi V2- nóż taktyczny ze stali 10Cr15CoMov Kutno

details summary { font-weight: bold; cursor: pointer; padding: 5px 0; } details summary::-webkit-details-marker { display: none; } details[open] summary { color: #007BFF; } li { margin-bottom: 10px; } details { margin-bottom: 12px; } The blade is made of steel 10Cr15CoMov . The combination of very good raw materials provides unique product - tough and sharp. The handle is made of G10. The knife comes with made of Kydex scabbard with a snap closure that protects the knife from falling out and which allows for safe and convenient attachment to a belt, backpack or equipment belt, in addition it is compatible with the MOLLE attachment standard. Against slipping of the hand on the blade is protected by a steel hilt protected by plastic. The handle features hole to stringing security or thong. The handle is designed for left- and right-handed users. The handle is contoured so that the the grip is secure even when the hand is wet or dirty. The Heishi V2 knife is versatile - so it will be an ideal gift idea. *HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale) . This tells us how hard the steel is u ż yta to create a Japanese knife . Obviously, the higher the value of express ż she in HRC degrees the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require rz he sharpening with a water stone. FAQ - Shiori 撓 Heishi V2 tactical knife Click on the question to see the answer. 1. Does the knife need to be sharpened immediately after purchase? No, the knife is factory sharp. Thanks to the high quality of 10Cr15CoMov steel, it stays sharp for a long time, so sharpening will only be needed after prolonged and intensive use in the field. 2. Does 10Cr15CoMov steel sharpen easily? Yes. Despite its high hardness, the 10Cr15CoMov steel is designed to allow efficient sharpening on popular sharpeners - including water stones, as well as diamond sharpeners, for easy maintenance. 3. Does the scabbard not bruise the blade? The Kydex scabbard is made of Kydex, which perfectly matches the geometry of the knife, does not abrade the blade, and the precise latch protects it from accidental slipping out. The ability to be attached according to the MOLLE standard makes it easy to carry around. 4. Is it a good choice for a first tactical knife? Definitely yes! Heishi V2 is a safe choice for beginners. It provides a secure grip (thanks to the G10 handle), has a rider (finger guard) and a simple, reliable Full-Tang design without unnecessary mechanisms. Low weight (200 g) also makes it easy to learn how to use it. 5. How to take care of a knife so that it serves for years? The key is to clean regularly and dry thoroughly after each use. The 10Cr15CoMov steel blade, although stainless, should be oiled occasionally with a special oil. G10 and Kydex materials are almost maintenance-free, requiring only occasional wiping. 6. Will it work as a gift? Definitely. This is a versatile and elegant lightweight tactical knife that will appeal to those who are interested in the outdoors, survival, military gear or just appreciate good quality Full-Tang workmanship. 7. Why choose this particular model? When you choose Heishi V2, you get a rare combination: full strength Full-Tang construction with extremely low weight (200 g). In addition, the high-grade 10Cr15CoMov steel ensures cutting performance, and the MOLLE scabbard guarantees convenient carrying, making it an optimal EDC/survival tool. Nóż Shiori z serii 撓 Shōto by Jakub Suchta, przeznaczony do obierania owoców i warzyw. Nóż jest wyjątkowo wygodny w użytkowaniu i bardzo dobrze leży w dłoni. Posiada niewielkie, wąskie, szpiczaste ostrze dzięki któremu możemy wykonać profesjonalne cięcia dekoracyjne. Ostrze wykonane jest z oryginalnej stali damasceńskiej z 67 warstwami stali. Wielowarstwowość stali sprawia, że ​​struktura różnych warstw każdego noża jest bardzo wytrzymała i elastyczna. Rękojeść wykonana jest z drewna jaworowe, dodaje klasycznej elegancji. Połączenie bardzo dobrych surowców zapewnia unikalny produkt - sprężysty, twardy, ostry. Idealny nóż w każdej kuchni. Idealny produkt na prezent. *Twardość HRC - jest to kryterium pozwalające określić klasę noża, wyrażana w stopniach HRC (skala Rockwella). Mówi nam to jak twarda jest stal u ż yta do stworzenia japońskiego noża . Oczywiście im wyższa wartość wyra ż ona w stopniach HRC tym lepsza stal z której został wykuty nóż. Wiadomo, że im wyższa wartość HRC tym nóż dłużej pozostanie ostry i wymaga rz adszego ostrzenia przy użyciu kamienia wodnego.