Shiori 撓 Heishi Nóż Taktyczny Ze Stali 10Cr15Comov Kutno

details summary { font-weight: bold; cursor: pointer; padding: 5px 0; } details summary::-webkit-details-marker { display: none; } details[open] summary { color: #007BFF; } li { margin-bottom: 10px; } details { margin-bottom: 12px; } Shiori 撓 Heishi knife - tactical knife with full-tang construction. The blade is made of steel 10Cr15CoMov . The combination of very good raw materials provides unique product - tough and sharp. The handle is made of G10. The knife comes with made of Kydex scabbard with a snap closure that protects the knife from falling out and which allows for safe and convenient attachment to a belt, backpack or equipment belt, in addition it is compatible with the MOLLE attachment standard. Against slipping of the hand on the blade is protected by a steel hilt protected by plastic. The handle features hole to stringing security or thong. The handle is designed for left- and right-handed users. The handle is contoured so that the the grip is secure even when the hand is wet or dirty. Heishi knife is versatile - so it will be an ideal gift idea. *HRC hardness - is a criterion for determining the class of a knife, expressed in degrees of HRC (Rockwell scale) . This tells us how hard the steel is u ż yta to create a Japanese knife . Obviously, the higher the value of express ż she in HRC degrees the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require rz he sharpening with a water stone. FAQ - Shiori 撓 Heishi Frequently asked questions before choosing a full-tang tactical knife Click on the question to see the answer. 1. Is Heishi suitable for demanding field work? Yes. With its full-tang design, 5mm thick blade and 10Cr15CoMov steel with a hardness of about 60 HRC, the knife can handle batoning, leveraging, meat portioning and making precision cuts. It is designed as a tool for real use, not a decoration. 2. How the blade behaves with prolonged use? Thanks to its 15° grind and high hardness steel, the knife maintains its working sharpness for a long time. After sharpening, it regains an aggressive edge, which is important when working in wood or preparing a campfire. Water stones work best for sharpening. 3. Does the G10 handle perform well in wet conditions? Yes. The handle has a profile that provides a stable grip with a dirty, wet or sweaty hand. It doesn't require a lot of force to hold the knife, and its design works well for both right- and left-handed people. 4. Is the 410 g weight not too high? Larger weight gives advantage for field work - increases hitting power and control when cutting or batoning. For many users, this is an asset, as the knife "guides itself," rather than requiring firm pressure. 5. What activities this model is best suited for? Heishi works well for camp work, woodworking, food preparation, undermining, cutting thick materials, and cleaning up the area around the encampment. In outdoor conditions, it fulfills the role of a main tool that replaces several smaller knives. 6. Is it suitable for beginners? Yes - although it is a tactical knife, the design allows you to safely guide the blade and work without experience. A beginner immediately senses that the tool is stable and predictable in movement. 7. Is it suitable as a gift? If someone uses the knife in the field, is interested in bushcraft, expeditions or just likes solid tools - this model will be a hit gift. It has an elegant appearance, but its true value is only revealed in use. Nóż Shiori z serii 撓 Shōto by Jakub Suchta, przeznaczony do obierania owoców i warzyw. Nóż jest wyjątkowo wygodny w użytkowaniu i bardzo dobrze leży w dłoni. Posiada niewielkie, wąskie, szpiczaste ostrze dzięki któremu możemy wykonać profesjonalne cięcia dekoracyjne. Ostrze wykonane jest z oryginalnej stali damasceńskiej z 67 warstwami stali. Wielowarstwowość stali sprawia, że ​​struktura różnych warstw każdego noża jest bardzo wytrzymała i elastyczna. Rękojeść wykonana jest z drewna jaworowe, dodaje klasycznej elegancji. Połączenie bardzo dobrych surowców zapewnia unikalny produkt - sprężysty, twardy, ostry. Idealny nóż w każdej kuchni. Idealny produkt na prezent. *Twardość HRC - jest to kryterium pozwalające określić klasę noża, wyrażana w stopniach HRC (skala Rockwella). Mówi nam to jak twarda jest stal u ż yta do stworzenia japońskiego noża . Oczywiście im wyższa wartość wyra ż ona w stopniach HRC tym lepsza stal z której został wykuty nóż. Wiadomo, że im wyższa wartość HRC tym nóż dłużej pozostanie ostry i wymaga rz adszego ostrzenia przy użyciu kamienia wodnego.